The Malaysian Insider

The interior of Delucca is inviting but the food will charm your palate for sure.

MARCH 20 — Freshly-made pasta has been on the menu of Delucca The Italian Restaurant in Kuala Lumpur ever since a chef from Tuscany took over last October. All shapes of pasta, ravioli, lasagne, crespelle (crepes) and gnocchi have a prominent place here.

Delucca is a good place to be in at lunch but it’s even better in the late evening when a jazz band plays. It’s got an attractive island bar where on weekdays antipasti is laid out for an express buffet lunch with a hot main course and coffee at just RM24.50 nett.

The antipasti on the day I was there included crostini with aubergine and garlic, cold pastas, grilled vegetables, fried spinach in batter, crostini with tuna and anchovies, sautéed vegetables and fruits.

But our main purpose was to try out the home-made pasta. I liked the very al dente Ravioli allo zafferano e noci, which is stuffed with ricotta and spinach, and served with a creamy saffron walnut sauce. The ravioli was almost chewy, contrasting with the softer centre, and I absolutely loved the saffron walnut sauce which was rich and had a delicious aroma.

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By Eu Hooi Khaw

MARCH 13 — It’s mainly about pork at Ribs@Oasis in Bandar Utama, and it’s got some foodies raving about its Ultimate Reverse Pork Burger and Crispy Pork Knuckle in this restaurant that is located in a single row of shophouses in Bandar Utama.

Roasted Smokey BBQ Back Pork Ribs is pretty good here.

Since it was just the two of us for lunch, we settled for the Roasted Smokey Back Pork Ribs, Pasta Carbonara with real pork bacon,  Minted Lamb Salad, and Sauteed Mushroom with Garlic and Thyme.

We started with the mushrooms which had fresh thyme in them but did not stand out in taste. There was a little too much oil but I didn’t mind as much since it was olive oil.

The Pasta Carbonara stood out: I had chosen fettucine and each flat strand was embraced by the creamy sauce lovely with the aroma of smoky bacon. The chef was generous with the bacon, the garlic in it was chunky which I liked, and there were mushrooms too.

I had been persuaded to take the Minted Lamb Salad, as it was on offer for just RM13. The dish came heaped with Romaine lettuce and strips of roast lamb, drizzled with a runny mayonnaise and a mint sauce. It could have done with less of the mint sauce out of a bottle which tends to be a little too sharp and sweet. Some chopped fresh mint in a vinaigrette would have made this a great salad. (more…)

The Teeq Brasserie is a place of great ambience.

By Eu Hooi Khaw

MARCH 6 — Teeq Brasserie is almost other-worldly when you take in the thin wavy ribs of light encircling the ceiling and a long passage. You may sit in darkness but there is light again at the other end of it, where 500 bottles of wine form a very striking wall.

It’s a dazzling setting for food and drinks on the rooftop of Lot 10. It’s for rich indulgences but you may feel twinges of guilt looking through the glass wall at people working out in the fitness club across.

We had none of this guilt at the Montana Wine Dinner at the brasserie on Thursday. First of all I truly like New Zealand’s sauvignon blanc, from its famed Malborough region in the north-eastern part of South Island.  Eighty-five per cent of the grapes here are sauvignon blanc. (more…)

The exotic decor of Sutra... artifacts in lit alcoves add to the atmosphere.

By Eu Hooi Khaw

FEB 27 — After listening to promotion deals over the radio all week, we finally went to Sutra Exotic Thai Cuisine at the Curve in Petaling Jaya. The décor was exotic indeed with beautiful teak furniture and little lighted alcoves in the wall displaying Thai artifacts.

There is also an almost life-size sleeping Buddha, placed rather inappropriately behind the cluttered counter.

The food sounded ordinary on the menu, but we picked out a few that seemed promising, such as the Steamed Mussels in Galangal, Sizzling Fish Fillet with Chilli Paste, Deepfried Prawns with Crispy Lemongrass, Fried Beef with Basil, Sutra Ulam Fried Rice, Pucuk Paku with Salted Fish, Red Chicken Curry and Chicken Feet Salad. The first five items surpassed our expectations, which was good. (more…)

Now isn't that pretty?

By Alexandra Wong

FEB 27 — Increasingly, I’ve discovered that the food makers make just as interesting stories as the food, if not more.
Like Zaidi Ahmad, for instance. I’d found this gem (him) at Western fusion restaurant Bodhi Tree yonks ago. My superb dining experience inspired a shamelessly effusive article which, alas, no longer stands true: Bodhi Tree has closed down until further notice.

Just as we thought we’d never get to taste Zaidi’s delectable apple pie again, lo and behold! he resurfaced at a new Asian and Western restaurant in The Strand, the latest urban neighbourhood behind Sunway Damansara. (more…)

Terrace at Hock Choon is a delightful enclave of different restaurants and cafes.

By Eu Hooi Khaw

FEB 20 — If you are hungry or thirsty, drive to the Terrace at Hock Choon in Ampang, and you may never want to leave even past midnight. Here you have Fukuharu the Japanese restaurant, Il Divo Ristorante Italiano, IR1968 Indonesian, Berliner Stube German, and the Café, Cellar, Cigar Bar, Single Malt Lounge and Poolside Bar at Terrace. (The German restaurant is not open yet).

We were at Fukuharu recently, and dined from a kaiseki menu that had been planned for guests having a celebration there. Still we couldn’t resist ordering more from the menu written on the board, such as the superb Mentai Sushi. It’s mentaiko or codfish roe on top torched with tamago (Japanese omelette) underneath. It’s deliciousl creamy, meshing in with the sushi rice. (more…)