NOV 15 — We drove to Malacca last Saturday for what was meant to be a whirlwind culinary adventure.
We were prepared for a harrowing time what with weekend day trippers like us clogging the roads, fighting for limited parking spaces and long and snaking lunch time queues at the popular chicken rice ball shop.
Instead we were rewarded with a hassle-free (albeit slow, no thanks to the many traffic lights leading into town) drive straight to the car park, where a kind elderly gentleman directed us to the aforementioned chicken rice shop via a new pleasant-looking riverside walkway lined with cosy cafes.




